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A frittata is a great choice for breakfast. But you can turn it into a hearty lunch or dinner by using the open-faced omelet as a sandwich filling. Simply cook the frittata as the recipe directs, then place a piece between two slices of substantial bakery bread, such as sourdough or focaccia. Include sliced tomato and fresh spinach leaves, if you'd like, for a quick sandwich that's sure to satisfy.
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone…
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To make shredded beef sandwiches, I cube the roast and put it in my pressure cooker with some…
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