A sandwich typically assembled with cheese and perhaps meat, vegetables and condiments that is grilled until the interior is warmed and the exterior is crispy. A flat bread such as focaccia is classically used.
The word "panini" refers to a sandwich that is pressed and toasted. I love making paninis for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The sandwiches work well as an appetizer for any occasion. —Martha Muellenberg, Vermillion, South Dakota
After adding my own special touches to a basic foccacia recipe, including sun-dried tomatoes, olives and roasted sweet red peppers, the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. —Dee Froemel, Hayward, Wisconsin