A sandwich typically assembled with cheese and perhaps meat, vegetables and condiments that is grilled until the interior is warmed and the exterior is crispy. A flat bread such as focaccia is classically used.
For brown-bag lunches, butter one side of the bread all the way to the edges. Butter acts as a…
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Cold meat sandwiches get crunch at the South Bend, Indiana home of Eugenia C. with thinly sliced…
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