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When shaping hamburger patties, I poke a hole through the center of each one with my index finger. The burgers cook faster this way, and the outside doesn’t get overcooked before the center is done. As the burgers cook, the hole almost disappears—it’s barely noticeable when they’re done. This works whether you grill, broil or cook burgers in a skillet. —Jean K., Golden, Colorado
A sandwich typically assembled with cheese and perhaps meat, vegetables and condiments that is…
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Out of mayo? Try spreading your bread or roll with ranch or a creamy Caesar salad dressing.
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