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To make shredded beef sandwiches, I cube the roast and put it in my pressure cooker with some water for 20 minutes instead of cooking it for 4 hours in the oven. The end result is the same. —Ellen H., Waterloo, Wisconsin
“Once when I ran out of lettuce for sandwiches, I discovered that fresh basil leaves make a…
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When shaping hamburger patties, I poke a hole through the center of each one with my index…
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