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To make shredded beef sandwiches, I cube the roast and put it in my pressure cooker with some water for 20 minutes instead of cooking it for 4 hours in the oven. The end result is the same. —Ellen H., Waterloo, Wisconsin
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone…
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When shaping hamburger patties, I poke a hole through the center of each one with my index…
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