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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To make shredded beef sandwiches, I cube the roast and put it in my pressure cooker with some water for 20 minutes instead of cooking it for 4 hours in the oven. The end result is the same. —Ellen H., Waterloo, Wisconsin
For brown-bag lunches, butter one side of the bread all the way to the edges. Butter acts as a…
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“Once when I ran out of lettuce for sandwiches, I discovered that fresh basil leaves make a…
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