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To make shredded beef sandwiches, I cube the roast and put it in my pressure cooker with some water for 20 minutes instead of cooking it for 4 hours in the oven. The end result is the same. —Ellen H., Waterloo, Wisconsin
A frittata is a great choice for breakfast. But you can turn it into a hearty lunch or dinner by…
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Cold meat sandwiches get crunch at the South Bend, Indiana home of Eugenia C. with thinly sliced…
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