To make shredded beef sandwiches, I cube the roast and put it in my pressure cooker with some water for 20 minutes instead of cooking it for 4 hours in the oven. The end result is the same. —Ellen H., Waterloo, Wisconsin
Cold meat sandwiches get crunch at the South Bend, Indiana home of Eugenia C. with thinly sliced…
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Make your favorite tuna salad recipe and spread it on a tortilla. Add chopped tomato and…
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