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Recommends Mildred B. of Sylvania, Ohio, “Make barbecued beef sandwiches using your own recipe, but top them with a combination of shredded lettuce, slivers of green pepper and a sprinkling of sugar.”
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone…
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Cold meat sandwiches get crunch at the South Bend, Indiana home of Eugenia C. with thinly sliced…
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