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For brown-bag lunches, butter one side of the bread all the way to the edges. Butter acts as a moisture barrier and helps keep the bread from absorbing moisture from the filling and getting soggy.
Cold meat sandwiches get crunch at the South Bend, Indiana home of Eugenia C. with thinly sliced…
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Make your favorite tuna salad recipe and spread it on a tortilla. Add chopped tomato and…
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