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For brown-bag lunches, butter one side of the bread all the way to the edges. Butter acts as a moisture barrier and helps keep the bread from absorbing moisture from the filling and getting soggy.
“Once when I ran out of lettuce for sandwiches, I discovered that fresh basil leaves make a…
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Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone…
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