For brown-bag lunches, butter one side of the bread all the way to the edges. Butter acts as a moisture barrier and helps keep the bread from absorbing moisture from the filling and getting soggy.
Recommends Mildred B. of Sylvania, Ohio, “Make barbecued beef sandwiches using your own recipe,…
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Make your favorite tuna salad recipe and spread it on a tortilla. Add chopped tomato and…
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