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Those packages of ready-to-eat lettuce are so convenient. To keep the contents crisp and fresh once a package is opened, I squeeze out all the extra air, fold down the top of the bag several times and secure it with a pinch-type clothespin. —Elizabeth S., Satellite Beach, Florida
If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice…
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When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in…
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