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Often labeled mesclun greens, this mixture of small, tender young salad greens and often tender herbs is available year-round in supermarkets. The mix can include such salad green varieties as oak leaf, mache, arugula, frisee, mizuna, endive and radicchio. Spring mix will stay fresh in the refrigerator for about a week. Wash, dry and dress these tender greens just before serving.
To give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in…
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When cooking dried navy or lima beans in a recipe with tomatoes, the acidity of the tomatoes…
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