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Often labeled mesclun greens, this mixture of small, tender young salad greens and often tender herbs is available year-round in supermarkets. The mix can include such salad green varieties as oak leaf, mache, arugula, frisee, mizuna, endive and radicchio. Spring mix will stay fresh in the refrigerator for about a week. Wash, dry and dress these tender greens just before serving.
When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in…
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“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken…
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