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When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in a clean plastic bag and shake. This mixes the ingredients better and easier than tossing in a bowl. —Therese G., Scottsdale, Arizona
To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use…
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When making dill pickles, substitute whole dill seed for dried dill weed. The seeds have a…
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