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When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in a clean plastic bag and shake. This mixes the ingredients better and easier than tossing in a bowl. —Therese G., Scottsdale, Arizona
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if…
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To give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in…
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