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I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in…
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Those packages of ready-to-eat lettuce are so convenient. To keep the contents crisp and fresh…
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