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I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
You’ll want to prepare about 3/4 cup stuffing for every 1 pound of poultry. Try using sauteed…
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To adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no…
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