I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
Often labeled mesclun greens, this mixture of small, tender young salad greens and often tender…
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You’ll want to prepare about 3/4 cup stuffing for every 1 pound of poultry. Try using sauteed…
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