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I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
To give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in…
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To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use…
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