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I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice…
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When making dill pickles, substitute whole dill seed for dried dill weed. The seeds have a…
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