From Delphi, Indiana, Shirley S. writes, “For extra flavorful rice to serve as a bed for sweet-sour stir-fries or other entrees, I substitute pineapple juice for some of the water to cook the rice.”
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I…
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When cooking dried navy or lima beans in a recipe with tomatoes, the acidity of the tomatoes…
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