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From Delphi, Indiana, Shirley S. writes, “For extra flavorful rice to serve as a bed for sweet-sour stir-fries or other entrees, I substitute pineapple juice for some of the water to cook the rice.”
I cut head lettuce into salad-size pieces and store them in a container in the refrigerator…
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“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken…
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