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From Delphi, Indiana, Shirley S. writes, “For extra flavorful rice to serve as a bed for sweet-sour stir-fries or other entrees, I substitute pineapple juice for some of the water to cook the rice.”
You’ll want to prepare about 3/4 cup stuffing for every 1 pound of poultry. Try using sauteed…
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To give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in…
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