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For moist macaroni salad, remember that noodles are very absorbent, so either serve your salad right away or only add two-thirds of the dressing. Allow the flavors to blend by chilling the salad and dressing a few hours or overnight. Then add the rest of the dressing just before serving. Keep in mind that the longer the salad sits, the more dressing the noodles will absorb.
When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in…
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Fresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and…
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