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For moist macaroni salad, remember that noodles are very absorbent, so either serve your salad right away or only add two-thirds of the dressing. Allow the flavors to blend by chilling the salad and dressing a few hours or overnight. Then add the rest of the dressing just before serving. Keep in mind that the longer the salad sits, the more dressing the noodles will absorb.
I cut head lettuce into salad-size pieces and store them in a container in the refrigerator…
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When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in…
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