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When making dill pickles, substitute whole dill seed for dried dill weed. The seeds have a stronger flavor and will hold up better in the brine. One tablespoon of dill seed is equivalent to 2 heads of fresh dill.
You’ll want to prepare about 3/4 cup stuffing for every 1 pound of poultry. Try using sauteed…
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When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in…
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