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When making dill pickles, substitute whole dill seed for dried dill weed. The seeds have a stronger flavor and will hold up better in the brine. One tablespoon of dill seed is equivalent to 2 heads of fresh dill.
For fluffy long grain white rice, combine 1 cup rice, 1 tablespoon butter or margarine, 1…
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Fresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and…
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