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When making dill pickles, substitute whole dill seed for dried dill weed. The seeds have a stronger flavor and will hold up better in the brine. One tablespoon of dill seed is equivalent to 2 heads of fresh dill.
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if…
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To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use…
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