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When making dill pickles, substitute whole dill seed for dried dill weed. The seeds have a stronger flavor and will hold up better in the brine. One tablespoon of dill seed is equivalent to 2 heads of fresh dill.
I cut head lettuce into salad-size pieces and store them in a container in the refrigerator…
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“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken…
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