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I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
Those packages of ready-to-eat lettuce are so convenient. To keep the contents crisp and fresh…
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When making dill pickles, substitute whole dill seed for dried dill weed. The seeds have a…
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