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I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
From Delphi, Indiana, Shirley S. writes, “For extra flavorful rice to serve as a bed for…
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To give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in…
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