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I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice…
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Often labeled mesclun greens, this mixture of small, tender young salad greens and often tender…
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