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I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I…
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To give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in…
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