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I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice…
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I cut head lettuce into salad-size pieces and store them in a container in the refrigerator…
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