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I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
You’ll want to prepare about 3/4 cup stuffing for every 1 pound of poultry. Try using sauteed…
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To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use…
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