I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice…
Read more »
When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in…
Our 10 most popular recipes for the month delivered right to your inbox!