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I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in…
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I cut head lettuce into salad-size pieces and store them in a container in the refrigerator…
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