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I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
Fresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and…
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To give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in…
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