Pretty and packed with nutrition, this fresh-tasting salad makes a company-special light meal or side dish! “I also add diced purple onion and red bell pepper…or substitute diced cooked chicken and bow-tie pasta for the tortellini.”
Emily Hanson - Logan, Utah
This recipe is colorful, tangy and crunchy. With six simple ingredients, it's a salad I can toss together in minutes then marinate for 1 hour to beautifully blend the flavor.—Judith Anglen, Riverton, Wyoming
I have made this salad many times over the years and it always receives many compliments. The addition of capers and Greek olives gives it a unique flavor and the bread cubes, a nice crunchy texture. This salad is very easy to prepare and is one of our family’s favorites.