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When cooking dried navy or lima beans in a recipe with tomatoes, the acidity of the tomatoes slows down the cooking of dry beans. So tomato or tomato products should be added after the beans are nearly tender. Salt can also inhibit the cooking and should be added at the same time as the tomatoes.
Often labeled mesclun greens, this mixture of small, tender young salad greens and often tender…
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When making dill pickles, substitute whole dill seed for dried dill weed. The seeds have a…
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