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When cooking dried navy or lima beans in a recipe with tomatoes, the acidity of the tomatoes slows down the cooking of dry beans. So tomato or tomato products should be added after the beans are nearly tender. Salt can also inhibit the cooking and should be added at the same time as the tomatoes.
For moist macaroni salad, remember that noodles are very absorbent, so either serve your salad…
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To adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no…
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