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When cooking dried navy or lima beans in a recipe with tomatoes, the acidity of the tomatoes slows down the cooking of dry beans. So tomato or tomato products should be added after the beans are nearly tender. Salt can also inhibit the cooking and should be added at the same time as the tomatoes.
For fluffy long grain white rice, combine 1 cup rice, 1 tablespoon butter or margarine, 1…
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To give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in…
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