Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use…
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When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in…
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