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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
You’ll want to prepare about 3/4 cup stuffing for every 1 pound of poultry. Try using sauteed…
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Those packages of ready-to-eat lettuce are so convenient. To keep the contents crisp and fresh…
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