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“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
When cooking dried navy or lima beans in a recipe with tomatoes, the acidity of the tomatoes…
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I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I…
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