“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice…
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I cut head lettuce into salad-size pieces and store them in a container in the refrigerator…
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