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“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in…
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Fresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and…
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