“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
I cut head lettuce into salad-size pieces and store them in a container in the refrigerator…
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You’ll want to prepare about 3/4 cup stuffing for every 1 pound of poultry. Try using sauteed…
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