“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
You’ll want to prepare about 3/4 cup stuffing for every 1 pound of poultry. Try using sauteed…
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I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I…
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