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“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use…
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When making dill pickles, substitute whole dill seed for dried dill weed. The seeds have a…
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