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Fill the flavor injector with the marinade. With one hand holding the turkey leg, inject the marinate into the meat, slowly pull out the needle. Inject into several other areas of the meat.
After broiling chicken wings coated with sauce, I transfer the wings to a 15-in. x 10-in. x…
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Allow about 1/4 to 1/3 pound of boneless chicken per serving.
Generally, 3/4 pound of…
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