Check out the recipes that our Pinterest followers are loving right now!
Attend a show for a fun and unique night out where you can learn new skills and make memories that'll last a lifetime!
Discover the country's best flavors!
Ducklings and geese have more fat than other poultry. To remove the fat, prick the skin with a sharp tined fork before roasting to allow the fat to drain.
With a baster, remove and discard fat from the bottom of the roaster as it accumulates during the roasting time.
Because the drippings are very rich with fat, gravy is not usually prepared from roasted duck or goose.
When I need to take the skin off chicken, I use a paper towel to grip it. It comes off in a…
Read more »
When checking chicken breasts for doneness, use an instant-read thermometer. Breasts should…
Our 10 most popular recipes for the month delivered right to your inbox!
Please enter a valid email address
Please Select Username to appear on public areas of the site like community and recipe comments.