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To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size portions in airtight containers, heavy-duty freezer bags or heavy-duty foil. For maximum flavor and moistness, use within 2 to 3 months.
Ducklings and geese have more fat than other poultry. To remove the fat, prick the skin with a…
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The trickiest part of can cooking is removing the chicken from the grill. Carefully slide a wide…
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