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To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size portions in airtight containers, heavy-duty freezer bags or heavy-duty foil. For maximum flavor and moistness, use within 2 to 3 months.
It is recommended to thaw frozen poultry in the refrigerator. Plan on 24 hours for every 5…
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Whole roasted chicken will be juicier if you let it stand for about 10 minutes before carving.…
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