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To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size portions in airtight containers, heavy-duty freezer bags or heavy-duty foil. For maximum flavor and moistness, use within 2 to 3 months.
“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator…
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When I need to take the skin off chicken, I use a paper towel to grip it. It comes off in a…
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