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When checking chicken breasts for doneness, use an instant-read thermometer. Breasts should register 170° and dark meat 180°. Start testing boneless chicken 20 minutes before the time stated in a recipe for bone-in chicken.
“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator…
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Serve poultry immediately after it's cooked to the proper temperature. Do not let cooked poultry…
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