When checking chicken breasts for doneness, use an instant-read thermometer. Breasts should register 170° and dark meat 180°. Start testing boneless chicken 20 minutes before the time stated in a recipe for bone-in chicken.
When I need to take the skin off chicken, I use a paper towel to grip it. It comes off in a…
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When cutting raw poultry, it's important to place it on a plastic cutting board rather than wood…
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