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When checking chicken breasts for doneness, use an instant-read thermometer. Breasts should register 170° and dark meat 180°. Start testing boneless chicken 20 minutes before the time stated in a recipe for bone-in chicken.
Whole roasted chicken will be juicier if you let it stand for about 10 minutes before carving.…
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Piercing chicken drumsticks with a fork before adding them to a marinade really improves the…
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