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When checking chicken breasts for doneness, use an instant-read thermometer. Breasts should register 170° and dark meat 180°. Start testing boneless chicken 20 minutes before the time stated in a recipe for bone-in chicken.
After grocery shopping, repackage boneless skinless chicken beasts in freezer bags. Place the…
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Chicken wings are always a hit when we entertain…but planning ahead makes it easier to…
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