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When checking chicken breasts for doneness, use an instant-read thermometer. Breasts should register 170° and dark meat 180°. Start testing boneless chicken 20 minutes before the time stated in a recipe for bone-in chicken.
When recipes call for cubed cooked chicken, stop by the deli counter and have them cut a thick…
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Ducklings and geese have more fat than other poultry. To remove the fat, prick the skin with a…
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