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When checking chicken breasts for doneness, use an instant-read thermometer. Breasts should register 170° and dark meat 180°. Start testing boneless chicken 20 minutes before the time stated in a recipe for bone-in chicken.
After grocery shopping, repackage boneless skinless chicken beasts in freezer bags. Place the…
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ANY DRESSING can be used to stuff a turkey. For food safety reasons, review these pointers…
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