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If you don’t plan to stuff a whole chicken or turkey, place 1 to 2 cups total of chopped celery, carrot and onion into the cavity. These veggies will add some flavor to the pan juices. Discard vegetables before carving.
Ducklings and geese have more fat than other poultry. To remove the fat, prick the skin with a…
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“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator…
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