If you don’t plan to stuff a whole chicken or turkey, place 1 to 2 cups total of chopped celery, carrot and onion into the cavity. These veggies will add some flavor to the pan juices. Discard vegetables before carving.
Allow about 1/4 to 1/3 pound of boneless chicken per serving.
Generally, 3/4 pound of…
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To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size…
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