If you don’t plan to stuff a whole chicken or turkey, place 1 to 2 cups total of chopped celery, carrot and onion into the cavity. These veggies will add some flavor to the pan juices. Discard vegetables before carving.
Serve poultry immediately after it's cooked to the proper temperature. Do not let cooked poultry…
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When checking chicken breasts for doneness, use an instant-read thermometer. Breasts should…
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