“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator overnight,” comments Bonita H. from Glen St. Mary, Florida. “I take the pieces out of the water just before coating and frying.”
After grocery shopping, repackage boneless skinless chicken beasts in freezer bags. Place the…
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The trickiest part of can cooking is removing the chicken from the grill. Carefully slide a wide…
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