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“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator overnight,” comments Bonita H. from Glen St. Mary, Florida. “I take the pieces out of the water just before coating and frying.”
Piercing chicken drumsticks with a fork before adding them to a marinade really improves the…
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ANY DRESSING can be used to stuff a turkey. For food safety reasons, review these pointers…
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