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“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator overnight,” comments Bonita H. from Glen St. Mary, Florida. “I take the pieces out of the water just before coating and frying.”
If you don’t plan to stuff a whole chicken or turkey, place 1 to 2 cups total of chopped celery,…
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When I need to take the skin off chicken, I use a paper towel to grip it. It comes off in a…
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