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“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator overnight,” comments Bonita H. from Glen St. Mary, Florida. “I take the pieces out of the water just before coating and frying.”
When recipes call for cubed cooked chicken, stop by the deli counter and have them cut a thick…
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When I need to take the skin off chicken, I use a paper towel to grip it. It comes off in a…
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