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“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator overnight,” comments Bonita H. from Glen St. Mary, Florida. “I take the pieces out of the water just before coating and frying.”
When cutting raw poultry, it's important to place it on a plastic cutting board rather than wood…
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When recipes call for cubed cooked chicken, stop by the deli counter and have them cut a thick…
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