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“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator overnight,” comments Bonita H. from Glen St. Mary, Florida. “I take the pieces out of the water just before coating and frying.”
The trickiest part of can cooking is removing the chicken from the grill. Carefully slide a wide…
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Chicken wings are always a hit when we entertain…but planning ahead makes it easier to…
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