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“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator overnight,” comments Bonita H. from Glen St. Mary, Florida. “I take the pieces out of the water just before coating and frying.”
When I need to take the skin off chicken, I use a paper towel to grip it. It comes off in a…
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Serve poultry immediately after it's cooked to the proper temperature. Do not let cooked poultry…
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