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“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator overnight,” comments Bonita H. from Glen St. Mary, Florida. “I take the pieces out of the water just before coating and frying.”
Allow about 1/4 to 1/3 pound of boneless chicken per serving.
Generally, 3/4 pound of…
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To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size…
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