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“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator overnight,” comments Bonita H. from Glen St. Mary, Florida. “I take the pieces out of the water just before coating and frying.”
When checking chicken breasts for doneness, use an instant-read thermometer. Breasts should…
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After grocery shopping, repackage boneless skinless chicken beasts in freezer bags. Place the…
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