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“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator overnight,” comments Bonita H. from Glen St. Mary, Florida. “I take the pieces out of the water just before coating and frying.”
Serve poultry immediately after it's cooked to the proper temperature. Do not let cooked poultry…
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Allow about 1/4 to 1/3 pound of boneless chicken per serving.
Generally, 3/4 pound of…
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