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“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator overnight,” comments Bonita H. from Glen St. Mary, Florida. “I take the pieces out of the water just before coating and frying.”
It is recommended to thaw frozen poultry in the refrigerator. Plan on 24 hours for every 5…
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Allow about 1/4 to 1/3 pound of boneless chicken per serving.
Generally, 3/4 pound of…
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