Removing the Can from Grilled Chicken
The trickiest part of can cooking is removing the chicken from the grill. Carefully slide a wide grilling spatula under the can while grasping the chicken with tongs.
Remember, the liquid in the can is hot, so allow the chicken and can to cool slightly before removing the can. Using tongs or insulated gloves, grasp the can and gently twist the chicken slightly while pulling upward to release from the can.
To make this grilling method easier and safer, you may want to invest in a manufactured grill helper that holds or replaces the can. They can range in price from $7 to $20.