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After grocery shopping, repackage boneless skinless chicken beasts in freezer bags. Place the number of pieces needed for a family meal in each bag. Add your favorite marinade, then freeze...it will be ready for an easy meal at a later date. Thaw overnight in the refrigerator, and discard the marinade before cooking.
Allow about 1/4 to 1/3 pound of boneless chicken per serving.
Generally, 3/4 pound of…
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The trickiest part of can cooking is removing the chicken from the grill. Carefully slide a wide…
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