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Piercing chicken drumsticks with a fork before adding them to a marinade really improves the juiciness of the chicken and maximizes the flavor of the marinade. —Jennifer Broxmeyer, Rialto, California
It is recommended to thaw frozen poultry in the refrigerator. Plan on 24 hours for every 5…
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Serve poultry immediately after it's cooked to the proper temperature. Do not let cooked poultry…
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