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Piercing chicken drumsticks with a fork before adding them to a marinade really improves the juiciness of the chicken and maximizes the flavor of the marinade. —Jennifer Broxmeyer, Rialto, California
After broiling chicken wings coated with sauce, I transfer the wings to a 15-in. x 10-in. x…
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Serve poultry immediately after it's cooked to the proper temperature. Do not let cooked poultry…
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