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Piercing chicken drumsticks with a fork before adding them to a marinade really improves the juiciness of the chicken and maximizes the flavor of the marinade. —Jennifer Broxmeyer, Rialto, California
When cutting raw poultry, it's important to place it on a plastic cutting board rather than wood…
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“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator…
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