Whole roasted chicken will be juicier if you let it stand for about 10 minutes before carving. —Marilyn Tolbert, Cowiche, Washington
Allow about 1/4 to 1/3 pound of boneless chicken per serving.
Generally, 3/4 pound of…
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When I need to take the skin off chicken, I use a paper towel to grip it. It comes off in a…
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