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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Whole roasted chicken will be juicier if you let it stand for about 10 minutes before carving. —Marilyn Tolbert, Cowiche, Washington
Ducklings and geese have more fat than other poultry. To remove the fat, prick the skin with a…
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Piercing chicken drumsticks with a fork before adding them to a marinade really improves the…
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