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Chicken wings are always a hit when we entertain…but planning ahead makes it easier to prepare them. I buy whole chicken wings in bulk, cut them into three pieces, discard the wing tips and store the pieces in freezer bags. Then on the day of the party, preparing the appetizers is a snap! —Lorraine Caland, Thunder Bay, Ontario
Allow about 1/4 to 1/3 pound of boneless chicken per serving.
Generally, 3/4 pound of…
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To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size…
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