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Chicken wings are always a hit when we entertain…but planning ahead makes it easier to prepare them. I buy whole chicken wings in bulk, cut them into three pieces, discard the wing tips and store the pieces in freezer bags. Then on the day of the party, preparing the appetizers is a snap! —Lorraine Caland, Thunder Bay, Ontario
After broiling chicken wings coated with sauce, I transfer the wings to a 15-in. x 10-in. x…
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Whole roasted chicken will be juicier if you let it stand for about 10 minutes before carving.…
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