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Allow about 1/4 to 1/3 pound of boneless chicken per serving.
Generally, 3/4 pound of boneless skinless chicken breasts will yield 2 cups of cubed cooked chicken.
A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
When checking chicken breasts for doneness, use an instant-read thermometer. Breasts should…
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It is recommended to thaw frozen poultry in the refrigerator. Plan on 24 hours for every 5…
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