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Allow about 1/4 to 1/3 pound of boneless chicken per serving.
Generally, 3/4 pound of boneless skinless chicken breasts will yield 2 cups of cubed cooked chicken.
A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
Whole roasted chicken will be juicier if you let it stand for about 10 minutes before carving.…
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When cutting raw poultry, it's important to place it on a plastic cutting board rather than wood…
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