Allow about 1/4 to 1/3 pound of boneless chicken per serving.
Generally, 3/4 pound of boneless skinless chicken breasts will yield 2 cups of cubed cooked chicken.
A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
Ducklings and geese have more fat than other poultry. To remove the fat, prick the skin with a…
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To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size…
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