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When cutting raw poultry, it's important to place it on a plastic cutting board rather than wood for easier cleaning.
To avoid contamination with other foods, always wash your hands and anything that has come in contact with the uncooked poultry (such as knives, cutting boards, countertops) with hot soapy water.
After grocery shopping, repackage boneless skinless chicken beasts in freezer bags. Place the…
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Ducklings and geese have more fat than other poultry. To remove the fat, prick the skin with a…
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