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When cutting raw poultry, it's important to place it on a plastic cutting board rather than wood for easier cleaning.
To avoid contamination with other foods, always wash your hands and anything that has come in contact with the uncooked poultry (such as knives, cutting boards, countertops) with hot soapy water.
When recipes call for cubed cooked chicken, stop by the deli counter and have them cut a thick…
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Allow about 1/4 to 1/3 pound of boneless chicken per serving.
Generally, 3/4 pound of…
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