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When cutting raw poultry, it's important to place it on a plastic cutting board rather than wood for easier cleaning.
To avoid contamination with other foods, always wash your hands and anything that has come in contact with the uncooked poultry (such as knives, cutting boards, countertops) with hot soapy water.
If you don’t plan to stuff a whole chicken or turkey, place 1 to 2 cups total of chopped celery,…
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The trickiest part of can cooking is removing the chicken from the grill. Carefully slide a wide…
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