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When cutting raw poultry, it's important to place it on a plastic cutting board rather than wood for easier cleaning.
To avoid contamination with other foods, always wash your hands and anything that has come in contact with the uncooked poultry (such as knives, cutting boards, countertops) with hot soapy water.
When I need to take the skin off chicken, I use a paper towel to grip it. It comes off in a…
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“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator…
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