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Buying skinned and boned chicken breasts can cut up to 15 minutes off your cooking time. Save money by buying larger size packages, then rewrap individually or in family-size portions and freeze.
When I need to take the skin off chicken, I use a paper towel to grip it. It comes off in a…
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Serve poultry immediately after it's cooked to the proper temperature. Do not let cooked poultry…
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