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Buying skinned and boned chicken breasts can cut up to 15 minutes off your cooking time. Save money by buying larger size packages, then rewrap individually or in family-size portions and freeze.
“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator…
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To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size…
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