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After broiling chicken wings coated with sauce, I transfer the wings to a 15-in. x 10-in. x 1-in. baking pan. Then I bake them at 350° for 20-30 minutes to set the sauce, which helps eliminate sticky hands. —Patti Honkus, Lower Burrell, Pennsylvania
“To make good crispy fried chicken, I put the pieces in a bowl of salt water in the refrigerator…
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Chicken wings are always a hit when we entertain…but planning ahead makes it easier to…
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