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After broiling chicken wings coated with sauce, I transfer the wings to a 15-in. x 10-in. x 1-in. baking pan. Then I bake them at 350° for 20-30 minutes to set the sauce, which helps eliminate sticky hands. —Patti Honkus, Lower Burrell, Pennsylvania
ANY DRESSING can be used to stuff a turkey. For food safety reasons, review these pointers…
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To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size…
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