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After broiling chicken wings coated with sauce, I transfer the wings to a 15-in. x 10-in. x 1-in. baking pan. Then I bake them at 350° for 20-30 minutes to set the sauce, which helps eliminate sticky hands. —Patti Honkus, Lower Burrell, Pennsylvania
It is recommended to thaw frozen poultry in the refrigerator. Plan on 24 hours for every 5…
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To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size…
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