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After broiling chicken wings coated with sauce, I transfer the wings to a 15-in. x 10-in. x 1-in. baking pan. Then I bake them at 350° for 20-30 minutes to set the sauce, which helps eliminate sticky hands. —Patti Honkus, Lower Burrell, Pennsylvania
Whole roasted chicken will be juicier if you let it stand for about 10 minutes before carving.…
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To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size…
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