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After broiling chicken wings coated with sauce, I transfer the wings to a 15-in. x 10-in. x 1-in. baking pan. Then I bake them at 350° for 20-30 minutes to set the sauce, which helps eliminate sticky hands. —Patti Honkus, Lower Burrell, Pennsylvania
Fill the flavor injector with the marinade. With one hand holding the turkey leg, inject the…
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When checking chicken breasts for doneness, use an instant-read thermometer. Breasts should…
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