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After broiling chicken wings coated with sauce, I transfer the wings to a 15-in. x 10-in. x 1-in. baking pan. Then I bake them at 350° for 20-30 minutes to set the sauce, which helps eliminate sticky hands. —Patti Honkus, Lower Burrell, Pennsylvania
When cutting raw poultry, it's important to place it on a plastic cutting board rather than wood…
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It is recommended to thaw frozen poultry in the refrigerator. Plan on 24 hours for every 5…
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