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After broiling chicken wings coated with sauce, I transfer the wings to a 15-in. x 10-in. x 1-in. baking pan. Then I bake them at 350° for 20-30 minutes to set the sauce, which helps eliminate sticky hands. —Patti Honkus, Lower Burrell, Pennsylvania
Serve poultry immediately after it's cooked to the proper temperature. Do not let cooked poultry…
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Allow about 1/4 to 1/3 pound of boneless chicken per serving.
Generally, 3/4 pound of…
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