After broiling chicken wings coated with sauce, I transfer the wings to a 15-in. x 10-in. x 1-in. baking pan. Then I bake them at 350° for 20-30 minutes to set the sauce, which helps eliminate sticky hands. —Patti Honkus, Lower Burrell, Pennsylvania
Ducklings and geese have more fat than other poultry. To remove the fat, prick the skin with a…
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After grocery shopping, repackage boneless skinless chicken beasts in freezer bags. Place the…
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