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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my family. The extra baked pies get wrapped three times in plastic wrap and once in aluminum foil, then frozen. This wrapping makes transporting the frozen pies easy. At the potluck, I unwrap and thaw the pies for a convenient and delicious dessert. —Elisabeth W., Spencer, Indiana
Make lemonade or iced tea special by dipping the rims of glasses in a little fresh lemon juice,…
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I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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