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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my family. The extra baked pies get wrapped three times in plastic wrap and once in aluminum foil, then frozen. This wrapping makes transporting the frozen pies easy. At the potluck, I unwrap and thaw the pies for a convenient and delicious dessert. —Elisabeth W., Spencer, Indiana
It’s easy to serve molded pats of butter with rolls on a buffet—and they look so special!…
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It’s always a good idea to arrive at a potluck or picnic with a few extra utensils in hand.…
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