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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my family. The extra baked pies get wrapped three times in plastic wrap and once in aluminum foil, then frozen. This wrapping makes transporting the frozen pies easy. At the potluck, I unwrap and thaw the pies for a convenient and delicious dessert. —Elisabeth W., Spencer, Indiana
We frequently host picnics and outdoor parties at our house in the summer, and I've found it's…
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Liquids, gravies and sauces are easily kept hot in a wide-mouth thermos. Casseroles and meat…
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