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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my family. The extra baked pies get wrapped three times in plastic wrap and once in aluminum foil, then frozen. This wrapping makes transporting the frozen pies easy. At the potluck, I unwrap and thaw the pies for a convenient and delicious dessert. —Elisabeth W., Spencer, Indiana
Making mashed potatoes for a crowd? After you prepare them, place in a slow cooker on low heat…
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Coat a flat potato masher with cooking spray, and you can press crispy rice cereal treats into a…
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