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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my family. The extra baked pies get wrapped three times in plastic wrap and once in aluminum foil, then frozen. This wrapping makes transporting the frozen pies easy. At the potluck, I unwrap and thaw the pies for a convenient and delicious dessert. —Elisabeth W., Spencer, Indiana
When I have to prepare baked beans or ham and beans for a get-together, I find it's faster to…
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When you’re grilling lots of chicken wings for an outdoor party, speed up the basting by putting…
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