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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my family. The extra baked pies get wrapped three times in plastic wrap and once in aluminum foil, then frozen. This wrapping makes transporting the frozen pies easy. At the potluck, I unwrap and thaw the pies for a convenient and delicious dessert. —Elisabeth W., Spencer, Indiana
On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes.…
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Nuts bought in bulk are economical but aren't always chopped. Instead of cutting the nuts by…
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