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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my family. The extra baked pies get wrapped three times in plastic wrap and once in aluminum foil, then frozen. This wrapping makes transporting the frozen pies easy. At the potluck, I unwrap and thaw the pies for a convenient and delicious dessert. —Elisabeth W., Spencer, Indiana
To keep my potluck favorites hot, I cover each dish with plastic wrap, then place a lid on top.…
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If you get the job of making coffee at a church social or family reunion, save some time and…
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