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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my family. The extra baked pies get wrapped three times in plastic wrap and once in aluminum foil, then frozen. This wrapping makes transporting the frozen pies easy. At the potluck, I unwrap and thaw the pies for a convenient and delicious dessert. —Elisabeth W., Spencer, Indiana
To keep salads, meats and desserts cold and safe at a summer party, I place all the containers…
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At our church potlucks, we have found that young children often don’t like the casserole-type…
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