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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my family. The extra baked pies get wrapped three times in plastic wrap and once in aluminum foil, then frozen. This wrapping makes transporting the frozen pies easy. At the potluck, I unwrap and thaw the pies for a convenient and delicious dessert. —Elisabeth W., Spencer, Indiana
To fix an extra-large batch of potato salad, I first mix all of the ingredients except the…
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During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag…
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