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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my family. The extra baked pies get wrapped three times in plastic wrap and once in aluminum foil, then frozen. This wrapping makes transporting the frozen pies easy. At the potluck, I unwrap and thaw the pies for a convenient and delicious dessert. —Elisabeth W., Spencer, Indiana
To keep my potluck favorites hot, I cover each dish with plastic wrap, then place a lid on top.…
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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of…
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