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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my family. The extra baked pies get wrapped three times in plastic wrap and once in aluminum foil, then frozen. This wrapping makes transporting the frozen pies easy. At the potluck, I unwrap and thaw the pies for a convenient and delicious dessert. —Elisabeth W., Spencer, Indiana
I like to make "pepper bowls" to serve dips at parties. I cut off the tops and remove the seeds…
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While shopping for ingredients to prepare your favorite potluck dishes, buy a disposable…
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