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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my family. The extra baked pies get wrapped three times in plastic wrap and once in aluminum foil, then frozen. This wrapping makes transporting the frozen pies easy. At the potluck, I unwrap and thaw the pies for a convenient and delicious dessert. —Elisabeth W., Spencer, Indiana
When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss…
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If you're making peanut butter cookies for a crowd, you can save time by pressing the crisscross…
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