To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm while the food is cooking. Handling them carefully, I place the tiles under and around the hot dish in a box and cover with a large towel to keep the heat in. —June Barrus, Springville, Utah
My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my…
Read more »
I don’t enjoy peeling large quantities of onions because the outer peel tends to fly everywhere.…
Our 10 most popular recipes for the month delivered right to your inbox!