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To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm while the food is cooking. Handling them carefully, I place the tiles under and around the hot dish in a box and cover with a large towel to keep the heat in. —June Barrus, Springville, Utah
I like to make "pepper bowls" to serve dips at parties. I cut off the tops and remove the seeds…
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I don’t enjoy peeling large quantities of onions because the outer peel tends to fly everywhere.…
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