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To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm while the food is cooking. Handling them carefully, I place the tiles under and around the hot dish in a box and cover with a large towel to keep the heat in. —June Barrus, Springville, Utah
Making mashed potatoes for a crowd? After you prepare them, place in a slow cooker on low heat…
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Speed up production at your organization's next pancake breakfast by using a meat baster to…
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