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To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm while the food is cooking. Handling them carefully, I place the tiles under and around the hot dish in a box and cover with a large towel to keep the heat in. —June Barrus, Springville, Utah
To keep salads, meats and desserts cold and safe at a summer party, I place all the containers…
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Whenever you're bringing a stew, soup or chili to a potluck, you'll find it can be easily…
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