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To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm while the food is cooking. Handling them carefully, I place the tiles under and around the hot dish in a box and cover with a large towel to keep the heat in. —June Barrus, Springville, Utah
Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to…
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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of…
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