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To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm while the food is cooking. Handling them carefully, I place the tiles under and around the hot dish in a box and cover with a large towel to keep the heat in. —June Barrus, Springville, Utah
Making batches of cupcakes for a birthday party? Pour the batter into ice cream cones until…
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To keep from dirtying so many cookie sheets when you’re baking several batches of cookies, try…
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