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To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm while the food is cooking. Handling them carefully, I place the tiles under and around the hot dish in a box and cover with a large towel to keep the heat in. —June Barrus, Springville, Utah
To save time when preparing recipes calling for large amounts of precooked potatoes, I use my…
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My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my…
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