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To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm while the food is cooking. Handling them carefully, I place the tiles under and around the hot dish in a box and cover with a large towel to keep the heat in. —June Barrus, Springville, Utah
When transporting foods on platters or trays, lay plastic wrap out on a flat surface. Place the…
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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can…
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