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When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish. I wrap the dish in newspaper, then line the bag with a large bath towel and wrap the towel around the dish. Everything stays warm, and it is easy to transport. —Virginia Lytle, Salem, Wisconsin
Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can…
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Stuffed peppers are my specialty for fall potlucks. So, in the summer, when peppers are…
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