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When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish. I wrap the dish in newspaper, then line the bag with a large bath towel and wrap the towel around the dish. Everything stays warm, and it is easy to transport. —Virginia Lytle, Salem, Wisconsin
Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their…
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When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan…
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