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When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish. I wrap the dish in newspaper, then line the bag with a large bath towel and wrap the towel around the dish. Everything stays warm, and it is easy to transport. —Virginia Lytle, Salem, Wisconsin
I like to use chopsticks as an alternative to sharp-pointed wooden skewers. —Shannon…
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Make lemonade or iced tea special by dipping the rims of glasses in a little fresh lemon juice,…
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