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When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish. I wrap the dish in newspaper, then line the bag with a large bath towel and wrap the towel around the dish. Everything stays warm, and it is easy to transport. —Virginia Lytle, Salem, Wisconsin
“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls…
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To fix an extra-large batch of potato salad, I first mix all of the ingredients except the…
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