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When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish. I wrap the dish in newspaper, then line the bag with a large bath towel and wrap the towel around the dish. Everything stays warm, and it is easy to transport. —Virginia Lytle, Salem, Wisconsin
When attending potluck meals, I "label" the food I’m sharing. I write the name of the dish on a…
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I was tired of icing running down the sides of a cake and pooling on the plate, until I tried…
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