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When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish. I wrap the dish in newspaper, then line the bag with a large bath towel and wrap the towel around the dish. Everything stays warm, and it is easy to transport. —Virginia Lytle, Salem, Wisconsin
When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for…
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Whenever I'm asked to bring a punch to a potluck, I pack all of the ingredients I need in a…
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