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When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish. I wrap the dish in newspaper, then line the bag with a large bath towel and wrap the towel around the dish. Everything stays warm, and it is easy to transport. —Virginia Lytle, Salem, Wisconsin
Disposable baby bottle liners make inexpensive and easy-to-use decorator icing bags when you’re…
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When baking a cake to feed a crowd, I prepare a regular cake mix but bake it in a jelly roll pan…
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