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When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish. I wrap the dish in newspaper, then line the bag with a large bath towel and wrap the towel around the dish. Everything stays warm, and it is easy to transport. —Virginia Lytle, Salem, Wisconsin
If you forget to defrost frozen hash brown potatoes before your next party, just put them in a…
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When you’re grilling lots of chicken wings for an outdoor party, speed up the basting by putting…
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