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I have trouble keeping aluminum foil on my casserole dishes when transporting them to potluck dinners. Instead, I put the dishes inside a clear plastic oven bag. The bags trap any spills, don’t melt and people can see what’s inside. It’s so easy to slide the dish in and seal it with a twist tie. —Carlene H., Crossville, Tennessee
For a fancy presentation, I scoop tub margarine into a pastry tube with a large star tip and…
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“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls…
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