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I have trouble keeping aluminum foil on my casserole dishes when transporting them to potluck dinners. Instead, I put the dishes inside a clear plastic oven bag. The bags trap any spills, don’t melt and people can see what’s inside. It’s so easy to slide the dish in and seal it with a twist tie. —Carlene H., Crossville, Tennessee
To fix an extra-large batch of potato salad, I first mix all of the ingredients except the…
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When I’m making caramel corn or popcorn balls, I pour the popped corn into one big bowl. After…
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