I have trouble keeping aluminum foil on my casserole dishes when transporting them to potluck dinners. Instead, I put the dishes inside a clear plastic oven bag. The bags trap any spills, don’t melt and people can see what’s inside. It’s so easy to slide the dish in and seal it with a twist tie. —Carlene H., Crossville, Tennessee
Making mashed potatoes for a crowd? After you prepare them, place in a slow cooker on low heat…
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To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm…
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