I have trouble keeping aluminum foil on my casserole dishes when transporting them to potluck dinners. Instead, I put the dishes inside a clear plastic oven bag. The bags trap any spills, don’t melt and people can see what’s inside. It’s so easy to slide the dish in and seal it with a twist tie. —Carlene H., Crossville, Tennessee
When I make a big batch of caramel corn, I cook the syrup in a large nonstick kettle. I add the…
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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can…
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