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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona
On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes.…
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Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato…
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