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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona
To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm…
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Here's a way to make a special French toast for a breakfast potluck or brunch buffet: Purchase a…
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