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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona
Stuffed peppers are my specialty for fall potlucks. So, in the summer, when peppers are…
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Making mashed potatoes for a crowd? After you prepare them, place in a slow cooker on low heat…
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