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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona
If you make several kinds of cookies during the holidays for a cookie tray at a party or to give…
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Making batches of cupcakes for a birthday party? Pour the batter into ice cream cones until…
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