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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona
If you're making peanut butter cookies for a crowd, you can save time by pressing the crisscross…
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If you forget to defrost frozen hash brown potatoes before your next party, just put them in a…
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