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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona
Speed up production at your organization's next pancake breakfast by using a meat baster to…
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Coat a flat potato masher with cooking spray, and you can press crispy rice cereal treats into a…
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