I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona
Disposable baby bottle liners make inexpensive and easy-to-use decorator icing bags when you’re…
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To keep from dirtying so many cookie sheets when you’re baking several batches of cookies, try…
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