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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona
“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls…
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I make gelatin for picnics and pour it into individual plastic containers with mini marshmallows…
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