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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona
I have four plates with three sections each and domed covers that I like to use for potlucks. I…
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When I help with a carry-in meal for events like weddings, funerals, etc., I make sure to bring…
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