I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona
When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for…
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To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm…
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