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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona
Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can…
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When you’re baking big batches of homemade biscuits for a family reunion or fund-raising…
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