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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona
To fix an extra-large batch of potato salad, I first mix all of the ingredients except the…
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Our family enjoys Roasted Fan-Shaped Potatoes. When I'm fixing them, I place each potato between…
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