Tip Keeps Green Salads Cold

I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona

 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT