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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of frozen peas to the salad and cover tightly. By the time I serve it, the peas are mostly thawed but the salad is still nice and cool. —Gloria T., Tucson, Arizona
I was tired of icing running down the sides of a cake and pooling on the plate, until I tried…
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I like to fix a bread bowl filled with cheese dip when I go to a potluck. To warm the filled…
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