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When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before taking them to share, I make a soft powdered sugar frosting and dip the frozen cupcakes to frost them. It’s so fast and easy, with no mess. —Juanita P., West Lafayette, Ohio
During the hot humid days of summer, I love to serve cool gelatin salads, but they seem to sag…
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When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for…
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