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When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before taking them to share, I make a soft powdered sugar frosting and dip the frozen cupcakes to frost them. It’s so fast and easy, with no mess. —Juanita P., West Lafayette, Ohio
Here's a way to make a special French toast for a breakfast potluck or brunch buffet: Purchase a…
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At our church potlucks, we have found that young children often don’t like the casserole-type…
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