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When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before taking them to share, I make a soft powdered sugar frosting and dip the frozen cupcakes to frost them. It’s so fast and easy, with no mess. —Juanita P., West Lafayette, Ohio
When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and…
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When I help with a carry-in meal for events like weddings, funerals, etc., I make sure to bring…
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