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When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before taking them to share, I make a soft powdered sugar frosting and dip the frozen cupcakes to frost them. It’s so fast and easy, with no mess. —Juanita P., West Lafayette, Ohio
Coat a flat potato masher with cooking spray, and you can press crispy rice cereal treats into a…
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To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm…
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