When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before taking them to share, I make a soft powdered sugar frosting and dip the frozen cupcakes to frost them. It’s so fast and easy, with no mess. —Juanita P., West Lafayette, Ohio
I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of…
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I like to use chopsticks as an alternative to sharp-pointed wooden skewers. —Shannon…
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