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When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before taking them to share, I make a soft powdered sugar frosting and dip the frozen cupcakes to frost them. It’s so fast and easy, with no mess. —Juanita P., West Lafayette, Ohio
If you're making peanut butter cookies for a crowd, you can save time by pressing the crisscross…
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Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their…
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