When fixing cupcakes for a potluck, I prepare them ahead and freeze them unfrosted. Before taking them to share, I make a soft powdered sugar frosting and dip the frozen cupcakes to frost them. It’s so fast and easy, with no mess. —Juanita P., West Lafayette, Ohio
A pretty alternative to ladyfingers is jelly roll slices around the edge of your dessert serving…
Read more »
To transport hot foods, I place about four 8- by 8-inch or larger tiles in the oven to warm…
Our 10 most popular recipes for the month delivered right to your inbox!