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When I help with a carry-in meal for events like weddings, funerals, etc., I make sure to bring along a good supply of clean empty disposable containers and lids. They have proven to be such a lifesaver when we’re cleaning up and want to pack up the leftovers so the family can take them home. —Kay Tira, Kearney, Nebraska
When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for…
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Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins…
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