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We frequently host picnics and outdoor parties at our house in the summer, and I've found it's difficult to keep the salads cold. Then I came upon the idea of filling a child's plastic swimming pool with ice. I set it on a sturdy table and nestled my cold dishes in it. It works great. —Kathern Linger, Negley, Ohio
Liquids, gravies and sauces are easily kept hot in a wide-mouth thermos. Casseroles and meat…
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When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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