We frequently host picnics and outdoor parties at our house in the summer, and I've found it's difficult to keep the salads cold. Then I came upon the idea of filling a child's plastic swimming pool with ice. I set it on a sturdy table and nestled my cold dishes in it. It works great. —Kathern Linger, Negley, Ohio
I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of…
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It’s easy to serve molded pats of butter with rolls on a buffet—and they look so special!…
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