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Make lemonade or iced tea special by dipping the rims of glasses in a little fresh lemon juice, then twisting the glasses slightly in a saucer of sugar. Set trays of glasses in the refrigerator until ready to serve. —Cheryl Miller, Fort Collins, Colorado
It's easy to cut canned potatoes in perfect sizes for a breakfast casserole. I use my egg…
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I was tired of icing running down the sides of a cake and pooling on the plate, until I tried…
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