Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their shape without altering the taste, I add 1 or 2 tablespoons of fine dry bread crumbs per pound of ground beef. I knead the crumbs and seasonings into the meat on waxed paper. —Jean Swartz, Daggett, Michigan
Whenever you're bringing a stew, soup or chili to a potluck, you'll find it can be easily…
Read more »
If you get the job of making coffee at a church social or family reunion, save some time and…
Our 10 most popular recipes for the month delivered right to your inbox!