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Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their shape without altering the taste, I add 1 or 2 tablespoons of fine dry bread crumbs per pound of ground beef. I knead the crumbs and seasonings into the meat on waxed paper. —Jean Swartz, Daggett, Michigan
When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as…
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I make gelatin for picnics and pour it into individual plastic containers with mini marshmallows…
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