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Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins with meals, as a snack or at teatime. “They’re my favorite because they’re not as sweet as most muffins.”
I don’t enjoy peeling large quantities of onions because the outer peel tends to fly everywhere.…
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When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and…
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