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Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins with meals, as a snack or at teatime. “They’re my favorite because they’re not as sweet as most muffins.”
When I make deviled eggs, cakes with icing or anything that will stick to the lids when I…
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When transporting foods on platters or trays, lay plastic wrap out on a flat surface. Place the…
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