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Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins with meals, as a snack or at teatime. “They’re my favorite because they’re not as sweet as most muffins.”
I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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Dipping ice cream at a party is always so messy and time-consuming. Therefore, before a party I…
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