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Making mashed potatoes for a crowd? After you prepare them, place in a slow cooker on low heat to keep them warm during serving. They'll keep for about 2 hours. —Jackie D., Peyton, Colorado
To dress up a tray of veggies and dip, I make holes in the stem ends of baby carrots and insert…
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For a church cookout, I volunteered to bring corn on the cob, hot and ready to eat. We boiled…
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