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It's easy to cut canned potatoes in perfect sizes for a breakfast casserole. I use my egg slicer! —Valerie Giebeig, Tallahassee, Florida
I like to fix a bread bowl filled with cheese dip when I go to a potluck. To warm the filled…
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Liquids, gravies and sauces are easily kept hot in a wide-mouth thermos. Casseroles and meat…
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