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I secure serving dish lids with rubber bands for easier traveling. I make sure to mark the dishes and the lids so I don’t mix them up with other families’ containers.
—Edna H., Hebron, Indiana
To save time when preparing recipes calling for large amounts of precooked potatoes, I use my…
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“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls…
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