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I secure serving dish lids with rubber bands for easier traveling. I make sure to mark the dishes and the lids so I don’t mix them up with other families’ containers.
—Edna H., Hebron, Indiana
“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls…
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When I'm making a big batch of deviled eggs, I first prepare the yolk mixture and chill it for…
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