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I secure serving dish lids with rubber bands for easier traveling. I make sure to mark the dishes and the lids so I don’t mix them up with other families’ containers.
—Edna H., Hebron, Indiana
Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s…
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Nuts bought in bulk are economical but aren't always chopped. Instead of cutting the nuts by…
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