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When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and keep it in the refrigerator. When I need it, I just heat it in the oven while I’m getting other things ready. This really cuts down the fuss and mess at mealtime. —Ann F., Lyndonville, Vermont
To fix an extra-large batch of potato salad, I first mix all of the ingredients except the…
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Making batches of cupcakes for a birthday party? Pour the batter into ice cream cones until…
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