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When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and keep it in the refrigerator. When I need it, I just heat it in the oven while I’m getting other things ready. This really cuts down the fuss and mess at mealtime. —Ann F., Lyndonville, Vermont
Dipping ice cream at a party is always so messy and time-consuming. Therefore, before a party I…
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Making lots of cupcakes for a school function? To speed the process and cut down on the mess, I…
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