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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and keep it in the refrigerator. When I need it, I just heat it in the oven while I’m getting other things ready. This really cuts down the fuss and mess at mealtime. —Ann F., Lyndonville, Vermont
My pumpkin pie is often requested for potlucks, so I double the recipe when I make pie for my…
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Whenever you're bringing a stew, soup or chili to a potluck, you'll find it can be easily…
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