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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and keep it in the refrigerator. When I need it, I just heat it in the oven while I’m getting other things ready. This really cuts down the fuss and mess at mealtime. —Ann F., Lyndonville, Vermont
To keep salads, meats and desserts cold and safe at a summer party, I place all the containers…
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It’s easy to serve molded pats of butter with rolls on a buffet—and they look so special!…
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