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When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and keep it in the refrigerator. When I need it, I just heat it in the oven while I’m getting other things ready. This really cuts down the fuss and mess at mealtime. —Ann F., Lyndonville, Vermont
On the day before making potato salad for a special occasion, I peel, dice and boil my potatoes.…
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When hosting a potluck dinner, I use sticky notes or signs to mark where the food items such as…
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