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When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and keep it in the refrigerator. When I need it, I just heat it in the oven while I’m getting other things ready. This really cuts down the fuss and mess at mealtime. —Ann F., Lyndonville, Vermont
When transporting foods on platters or trays, lay plastic wrap out on a flat surface. Place the…
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I use a clean milk crate to transport my slow cooker to a potluck. I line the crate with a…
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