When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and keep it in the refrigerator. When I need it, I just heat it in the oven while I’m getting other things ready. This really cuts down the fuss and mess at mealtime. —Ann F., Lyndonville, Vermont
Nuts bought in bulk are economical but aren't always chopped. Instead of cutting the nuts by…
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When you’re grilling lots of chicken wings for an outdoor party, speed up the basting by putting…
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