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When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and keep it in the refrigerator. When I need it, I just heat it in the oven while I’m getting other things ready. This really cuts down the fuss and mess at mealtime. —Ann F., Lyndonville, Vermont
Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can…
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To make deviled eggs to take to a potluck, I cut them the short way instead of the long way.…
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