When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and keep it in the refrigerator. When I need it, I just heat it in the oven while I’m getting other things ready. This really cuts down the fuss and mess at mealtime. —Ann F., Lyndonville, Vermont
To keep multiple dishes cold at picnics and other warm-weather gatherings, I use a large flat…
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If you make several kinds of cookies during the holidays for a cookie tray at a party or to give…
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