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Instead of using a traditional punch bowl, I serve my holiday punch using a two-piece cake stand. I invert the base, set the domed lid inside, then add the punch. It makes a nice centerpiece on a buffet table. —Sherry Rennick, Zeeland, Michigan
I have four plates with three sections each and domed covers that I like to use for potlucks. I…
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Fixing St. Patrick’s Day dinner for a crowd, I cook the corned beef in two large pots. When it’s…
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