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Instead of using a traditional punch bowl, I serve my holiday punch using a two-piece cake stand. I invert the base, set the domed lid inside, then add the punch. It makes a nice centerpiece on a buffet table. —Sherry Rennick, Zeeland, Michigan
To fix an extra-large batch of potato salad, I first mix all of the ingredients except the…
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Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins…
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