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Instead of using a traditional punch bowl, I serve my holiday punch using a two-piece cake stand. I invert the base, set the domed lid inside, then add the punch. It makes a nice centerpiece on a buffet table. —Sherry Rennick, Zeeland, Michigan
When I make deviled eggs, cakes with icing or anything that will stick to the lids when I…
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When taking food to a potluck, welcoming a new family or bringing meals to someone, I use dishes…
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