To save time when preparing recipes calling for large amounts of precooked potatoes, I use my pressure cooker instead of cooking them in boiling water. —Rosalie Rogers, Macomb, Michigan
I like to use chopsticks as an alternative to sharp-pointed wooden skewers. —Shannon…
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When I transport hot dishes, I use a gym bag or a bag large enough to hold a 13- by 9-inch dish.…
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