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To save time when preparing recipes calling for large amounts of precooked potatoes, I use my pressure cooker instead of cooking them in boiling water. —Rosalie Rogers, Macomb, Michigan
Liquids, gravies and sauces are easily kept hot in a wide-mouth thermos. Casseroles and meat…
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“I made chewy Cranberry Bog Bars for my students when I was a teacher’s assistant,” recalls…
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