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To save time when preparing recipes calling for large amounts of precooked potatoes, I use my pressure cooker instead of cooking them in boiling water. —Rosalie Rogers, Macomb, Michigan
Here’s a hurry-up way to make grilled cheese sandwiches for a crowd: Prepare the sandwiches as…
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When I assemble my favorite salad, I coat the serving bowl with some of the dressing, then toss…
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