Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut the cooled cake into serving-size pieces in the pan. Then frost and decorate as usual. To serve, remove one piece at a time. The rest of the cake stays pretty without cuts going through the frosting. —Mary S., Milton, Wisconsin
I like to use chopsticks as an alternative to sharp-pointed wooden skewers. —Shannon…
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Dipping ice cream at a party is always so messy and time-consuming. Therefore, before a party I…
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