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Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut the cooled cake into serving-size pieces in the pan. Then frost and decorate as usual. To serve, remove one piece at a time. The rest of the cake stays pretty without cuts going through the frosting. —Mary S., Milton, Wisconsin
When I plan to serve breakfast or BLT sandwiches to a crowd, I cook the bacon the day before and…
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I always like to precut cheesecake by dipping the knife into hot water and wiping it on a paper…
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