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Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut the cooled cake into serving-size pieces in the pan. Then frost and decorate as usual. To serve, remove one piece at a time. The rest of the cake stays pretty without cuts going through the frosting. —Mary S., Milton, Wisconsin
When attending potluck meals, I "label" the food I’m sharing. I write the name of the dish on a…
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Make lemonade or iced tea special by dipping the rims of glasses in a little fresh lemon juice,…
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