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Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut the cooled cake into serving-size pieces in the pan. Then frost and decorate as usual. To serve, remove one piece at a time. The rest of the cake stays pretty without cuts going through the frosting. —Mary S., Milton, Wisconsin
To fix an extra-large batch of potato salad, I first mix all of the ingredients except the…
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I like to take a green salad to potlucks. To keep the greens cold and crisp, I add a cup of…
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