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Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut the cooled cake into serving-size pieces in the pan. Then frost and decorate as usual. To serve, remove one piece at a time. The rest of the cake stays pretty without cuts going through the frosting. —Mary S., Milton, Wisconsin
When you’re grilling lots of chicken wings for an outdoor party, speed up the basting by putting…
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Make lemonade or iced tea special by dipping the rims of glasses in a little fresh lemon juice,…
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