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Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut the cooled cake into serving-size pieces in the pan. Then frost and decorate as usual. To serve, remove one piece at a time. The rest of the cake stays pretty without cuts going through the frosting. —Mary S., Milton, Wisconsin
Nuts bought in bulk are economical but aren't always chopped. Instead of cutting the nuts by…
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I secure serving dish lids with rubber bands for easier traveling. I make sure to mark the…
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