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Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut the cooled cake into serving-size pieces in the pan. Then frost and decorate as usual. To serve, remove one piece at a time. The rest of the cake stays pretty without cuts going through the frosting. —Mary S., Milton, Wisconsin
Some of my friends and family cannot eat nuts. When making a big pan of brownies or a cake to…
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When taking a dish to a dinner, I remove the hot/cold pad from the casserole carrier and place…
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