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Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut the cooled cake into serving-size pieces in the pan. Then frost and decorate as usual. To serve, remove one piece at a time. The rest of the cake stays pretty without cuts going through the frosting. —Mary S., Milton, Wisconsin
When transporting foods on platters or trays, lay plastic wrap out on a flat surface. Place the…
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Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can…
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