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Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut the cooled cake into serving-size pieces in the pan. Then frost and decorate as usual. To serve, remove one piece at a time. The rest of the cake stays pretty without cuts going through the frosting. —Mary S., Milton, Wisconsin
At our church potlucks, we have found that young children often don’t like the casserole-type…
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Watch rummage sales and thrift stores for pretty dishes priced very inexpensively. Use these…
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