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Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut the cooled cake into serving-size pieces in the pan. Then frost and decorate as usual. To serve, remove one piece at a time. The rest of the cake stays pretty without cuts going through the frosting. —Mary S., Milton, Wisconsin
Here's a way to make a special French toast for a breakfast potluck or brunch buffet: Purchase a…
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Have a spaghetti dinner coming up? To give meatballs a firmer texture and help them hold their…
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