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Preparing a decorated sheet cake to serve to a large group? Before frosting and decorating, cut the cooled cake into serving-size pieces in the pan. Then frost and decorate as usual. To serve, remove one piece at a time. The rest of the cake stays pretty without cuts going through the frosting. —Mary S., Milton, Wisconsin
I’m frequently called upon to provide dumplings for the chicken-and-dumpling dinners at church.…
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I have four plates with three sections each and domed covers that I like to use for potlucks. I…
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